Ingredients
1½ sleeves saltine crackers
1 ¼ cups unsalted butter
1 ¼ cup light brown sugar
1 package semi sweet chocolate chips
8 oz package Heath Milk Chocolate Toffee Bits
Instructions
1. Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16″ x 11″) and cover with foil or parchment so it also comes up the sides. This will stop the mixture from sticking and also help when you remove from the pan after. ** If using foil, it is advisable to grease the surface of that too to avoid the sugars from sticking when baking.
2. Put down a single layer of crackers to cover the pan.
3. In a saucepan, add the sugar and butter and heat until it has all melted and begins to boil. Be careful because this mixture is HOT. Give it a stir and when the syrup is boiling, continue to boil for 3 full minutes.
4. After 3 minutes, pour the mixture, CAREFULLY (It is hot remember!) over the crackers, spreading evenly and place in the oven for 5 minutes.
5. Remove from the oven and sprinkle the milk chocolate toffee bits and chocolate chips all over whilst still hot. Allow to completely cool then break into pieces.
OPTIONAL: Use sprinkles or candies to top off with more goodness
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